Posts Tagged ‘textures’

The Best Chicken Parm

If you are a pasta lover this chicken parm recipe will have your taste buds singing! This recipe stands out from any other because the key to delicious chicken parm is a crispy outside coating, while retaining the tenderness of the chicken inside. Like all chef’s say “flavour is king”so let’s not forget to add […]

Refined American Cuisine

The second “cookbook” written by Patrick O’Connell, Refined American Cuisine: The Inn at Little Washington is a marvel to behold. The word cookbook was placed in quotes because this book could easily pass for a coffee table book. Visually stunning, the book is filled with gorgeous photos of every dish and of the local areas. […]

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